1-Cook 1 pound of ground beef in a large skillet, crumbling it as it browns, and drain any excess fat to keep things light.

2-Stir in the taco seasoning according to the packet instructions, mixing well for that authentic taste.

3-In a medium bowl, beat 8 ounces of cream cheese until it’s almost fluffy, then gradually blend in 1/2 cup of salsa for a creamy base.

4-Warm the 12 small flour tortillas slightly to avoid tearing, then place a spoonful of the cream cheese-salsa mixture in the center of each.

5-Add a layer of the seasoned ground beef over the mixture, and top with 1 cup of shredded cheddar cheese for gooey goodness.

6-Fold each tortilla like a burrito, tucking in the ends to seal the filling securely.

7-Place the folded pockets on a greased baking sheet and brush the tops with 2 tablespoons of melted butter.

8-Bake in a preheated oven at 350°F for 15 minutes, or until they turn golden brown.

9-Remove from the oven and garnish with your preferred toppings, then serve with sides like refried beans.