Ingredients
– 1 small onion, diced
– 1 tablespoon garlic, minced
– 1 lb ground beef (455 g)
– 2 tablespoons taco seasoning
– 1 lb pizza dough (455 g), rolled out into a rectangle
– 1 cup Mexican cheese blend (100 g)
– 1 tablespoon olive oil
– Salsa and guacamole for dipping
Instructions
1-Sautรฉ the diced onion and minced garlic until they become transparent.
2-Add the ground beef and taco seasoning, then cook until the beef is browned. Remove from heat.
3-Preheat the oven to 425หF (220หC).
4-On a floured surface, cut the pizza dough into 5 strips.
5-Place spoonfuls of the beef mixture and cheese in the center of each strip.
6-Fold the dough over the filling and pinch it closed, sealing the ends securely.
7-Brush the breadsticks with olive oil and arrange them on a baking sheet.
8-Bake for 10 minutes.
9-Remove from the oven and add more cheese on top.
10-Bake for an additional 5 minutes until the cheese turns golden brown.
11-Serve with salsa and guacamole for dipping.
Last Step:
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๐พ Use a floured surface to prevent dough from sticking when rolling and cutting.
๐ Seal ends tightly to prevent filling from leaking during baking.
๐ง Adding extra cheese on top before final baking gives a golden crust and enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking and sautรฉing
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 breadstick
- Calories: 593
- Sugar: 3 g
- Fat: 26 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 35 g