Ingredients
– 1 cup fresh parsley (ends trimmed)
– 1 cup fresh cilantro (ends trimmed)
– 1 to 2 cloves of garlic
– 1 teaspoon of ground coriander
– 1 teaspoon of red pepper flakes
– 1/2 teaspoon of ground cumin
– 1/2 teaspoon of ground ginger
– Optionally, 1/4 teaspoon of saffron threads
– Kosher salt to taste
– Juice and zest of 1 lemon
– 3/4 cup of extra virgin olive oil
Instructions
1-Prep herbs: Rinse and dry parsley and cilantro
2-Blend base: Combine herbs, garlic, spices, and lemon in processor
3-Add oil: Drizzle in olive oil while pulsing
4-Taste and adjust: Season as needed
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🕒 Preparation takes just 5 minutes, making it perfect for quick flavor boosts.
❄️ Store in a sealed container in the refrigerator for up to 4 days or freeze in portions for 2 to 3 months.
🍽️ Use as a marinade, dip, salad dressing, or flavor enhancer for soups, stews, and roasted veggies.
- Prep Time: 5 minutes
- Category: Sauce
- Method: Blending
- Cuisine: North African
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg