1- First, bake the chocolate cake according to the recipe directions and allow it to cool completely. Once cooled, cut the cake into 1-inch cubes for easy layering. Next, prepare the chocolate pudding and let it cool, following the package instructions if using a mix.

2- Make the whipped cream by whipping the 1 ½ cups of cold heavy whipping cream with the 2 to 4 tablespoons of powdered sugar and 1 teaspoon of pure vanilla extract until stiff peaks form. In a trifle bowl, layer half of the chocolate cake cubes and drizzle half of the 4 ounces of cherry liqueur over the cake.

3-Building the Layers: Now, add half of the chocolate pudding, cherry pie filling, and whipped cream in even layers for a balanced flavor. Repeat the layers with the remaining ingredients, ending with whipped cream on top to create a visually appealing finish.

4- After assembling, cover and chill the trifle for at least 1 hour, ideally 1 to 4 hours or overnight for the best results. Finally, garnish with fresh cherries, shaved chocolate, or chocolate sprinkles before serving. This method works well for busy parents or working professionals looking for an easy cherry chocolate trifle dessert.