Ingredients

Scale

4 ounces white rum (light, white, or silver rum)

1 can (12 ounces) cola or any cola variety

1 ½ cups (231 g) frozen pitted sweet cherries (can substitute with tart cherries or any frozen cherry variety)

2 ½ cups ice

Whipped cream for garnish

Maraschino cherries for garnish

Optional lime twist or orange slice for citrus flavor

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Instructions

1-First, combine 4 ounces of white rum, 1 can of cola, 1 ½ cups of frozen pitted sweet cherries, and 2 ½ cups of ice in a blender.

2-Blend the mixture on high speed until it turns smooth and slushy, which should take about 30 to 60 seconds depending on your blender.

3-Once blended, pour the slushie into lowball glasses for the best presentation.

4-Top each glass with whipped cream and add a maraschino cherry for garnish, along with an optional lime twist or orange slice if you want extra citrus.

5-Serve immediately to enjoy the fresh, cold texture at its peak.

Last Step:

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Notes

❄️ Use frozen cherries to achieve the perfect slushy texture.
🍒 Freeze fresh cherries on a baking sheet for future use.
🥤 Try substituting cola with cherry cola, root beer, or diet cola to vary flavors.

Author: Brandi Oshea
Prep Time: 5 minutes
Category: Cocktail
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 slushie
Calories: 309