Ingredients
– 2 lbs chicken, cut into serving pieces
– 1 minced onion
– 2 teaspoons garlic
– 2 cups chicken broth
– 1 (6 oz) can tomato paste
– 1 large baking potato, cubed
– 1 large carrot, cubed
– 4 dried bay leaves (optional)
– 1/2 teaspoon sugar (optional)
– Salt and pepper to taste
– 3 tablespoons cooking oil
Instructions
1-First, prepare all ingredients by washing and chopping vegetables and cutting chicken into pieces.
2-Second, heat 3 tablespoons of cooking oil in a pot, then sauté the minced onion and 2 teaspoons of garlic until fragrant.
3-Third, add the chicken pieces and cook until lightly browned.
4-Fourth, pour in 2 cups of chicken broth and add the 6 oz can of tomato paste; stir to combine.
5-Fifth, add 4 dried bay leaves and 1/2 teaspoon sugar if desired, then cover and simmer on low heat for about 35 minutes.
6-Sixth, add the cubed potato and carrot, stir, cover, and cook on medium heat for 8 to 10 minutes.
7-Seventh, season with salt and pepper to taste, then transfer to a serving bowl and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍗 Use chicken with bone and skin for enhanced flavor.
🍅 Adjust tomato paste thickness with additional water or broth if needed.
🌿 Dried bay leaves add depth of flavor but are optional in this basic recipe.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Sautéing, simmering
- Cuisine: Filipino
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 85 mg