Ingredients
– Two 12-inch flour tortillas (herbed tortillas are suggested)
– 8 ounces (about 225 grams) of softened cream cheese (low-fat can be used)
– One packet of ranch dip mix
– 1 cup (approximately 140 grams) of shredded rotisserie chicken
– 1/3 cup (about 40 grams) of cooked bacon pieces
Instructions
1-First, lay a 12-inch piece of cling film or similar wrap under each tortilla to make rolling easier and help seal in flavors.
2-Next, mix the 8 ounces of softened cream cheese with one packet of ranch dip mix until it’s smooth and creamy, then spread this mixture evenly onto the tortillas for a flavorful base.
3-Top each tortilla with 1 cup of shredded rotisserie chicken and 1/3 cup of cooked bacon pieces, distributing them so every bite is packed with goodness.
4-After adding the toppings, roll the tortillas tightly to form logs, seal them with the wrap, and refrigerate for at least 30 minutes to let the flavors meld this step is key for firm pinwheels.
5-Before serving, unwrap the rolls, discard the wrap, and slice them into 1-inch thick pinwheels for the perfect size.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏳ Make pinwheels ahead of time by wrapping tightly in plastic wrap and refrigerating up to 14 hours for better flavor.
🥄 Add mayonnaise or sour cream to the cream cheese mixture if extra moisture is desired.
🌿 Substitute ranch dip mix with homemade ranch seasoning or Italian seasoning to vary the flavor.
- Prep Time: 15 minutes
- Chilling time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake, Rolling
- Cuisine: American
- Diet: Gluten-Free Option (with gluten-free tortillas)
Nutrition
- Serving Size: 3 pinwheels
- Calories: 132 kcal
- Sugar: 1 g
- Sodium: 237 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 41 mg