1-Preheat oven: Preheat oven to 350ºF to get things started.

2-Mix chicken: In a large bowl, mix 1 ½ cups shredded chicken with ¼ cup enchilada sauce, salt, and pepper. Stir it well and taste to make sure it hits the spot.

3-Warm tortillas: Warm 8 tortillas in the microwave for 1 minute, flipping halfway through. If you’re using corn tortillas, wrap them in a damp paper towel first to keep them flexible.

4-Fill tortillas: Spoon the chicken mixture and a portion of 1 cup shredded cheese into each tortilla. Roll them up tightly and place them seam-side down in a baking dish.

5-Add sauce and cheese: Pour the remaining 1 ¾ cups of enchilada sauce over the top, then add the rest of the 2 ½ cups shredded cheese for that gooey finish.

6-Bake: Bake for 20 minutes until the cheese melts and everything looks bubbly. Let it cool a bit before serving with your favorite toppings.