– 2 cups cooked chopped or shredded chicken (rotisserie, leftover, or cooked breast/thighs) for the hearty base for your salad with chicken

– ½ cup mayonnaise for creamy texture and classic flavor

– 1 rib celery, diced for crisp crunch and fresh bite

– 1 green onion, thinly sliced for mild onion flavor (swap-friendly)

– 1 teaspoon Dijon mustard for tang and balance

– ¼ teaspoon seasoned salt for boosts overall flavor (add more to taste)

– ⅛ teaspoon black pepper for gentle heat (add more to taste)

– 1 teaspoon chopped fresh dill or ¼ teaspoon dried dill for herb flavor that pairs well with chicken

– 1 cup chopped red grapes for sweet contrast for a classic twist

– 1 cup chopped peeled apple for sweet contrast for a classic twist

– 2 tablespoons chopped nuts (pecans or almonds) for extra crunch and richness