Ingredients
– 3 cups chopped cooked chicken
– 16 oz sour cream
– 1 (10.5 oz) can cream of chicken soup
– 1 (1 oz) packet ranch seasoning mix
– 1 cup chopped cooked bacon
– 2 cups shredded cheddar cheese
– 1 (30 to 32 oz) bag frozen tater tots
Instructions
1-Preheat oven: Preheat oven to 350°F and lightly spray a 9×13-inch pan with cooking spray.
2-First Step: In a large bowl, mix together chicken, sour cream, cream of chicken soup, ranch seasoning mix, bacon, and cheese. Stir until the mixture looks evenly combined and creamy.
3-Second Step: Gently fold in frozen tater tots. Take your time here so the tots stay intact and spread through the casserole.
4-Third Step: Spoon the mixture into the prepared 9×13-inch pan. Spread it out so it bakes evenly and bubbles in all the right places.
5-Fourth Step: Bake uncovered for 40 to 45 minutes until bubbly. If you like extra golden edges, you can lean toward the 45-minute mark.
6-Final Step: Let it rest for a few minutes before serving so it thickens slightly. Scoop onto plates while it’s hot and cheesy, and enjoy that crispy tot texture in every bite.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Use unsalted soup to control sodium levels.
❄️ Assemble ahead, cover, and freeze unbaked up to 3 months; thaw overnight before baking.
🥦 Boost nutrition: Stir in frozen veggies like green beans before baking.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Casseroles
- Method: Baked
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 447 kcal
- Sugar: 2g
- Sodium: 915mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 108mg