Ingredients
2 ½ cups chili Forms the hearty base of the dip
4 ounces full-fat cream cheese cut into cubes at room temperature Ensures a smooth and creamy texture
2 cups shredded cheese (a mix of pepper jack and sharp cheddar is preferred, freshly shredded) Adds rich, melty flavor and cheese pull
¼ cup salsa (homemade or store-bought) Brings in a fresh, tangy element
Cayenne pepper or hot sauce to taste Provides extra heat if desired
Instructions
1-First: combine all ingredients in a medium saucepan over medium-low heat. Stir constantly until everything melts and blends well, which takes about 5 minutes. If the dip seems too thick, add a splash of milk to thin it out for the perfect consistency.
2-Once mixed, you’re ready to serve it warm with options like tortilla chips, bread cubes, vegetables, or as a topping for hot dogs, nachos, or baked potatoes.
3-For a slow cooker variation, spray the cooker with non-stick spray or use a liner, then place the cream cheese cubes at the bottom.
4-Next, layer the chili, salsa, and shredded cheese on top. Cook on low for 1 to 3 hours, stirring before serving to mix everything evenly. This method is great for parties, as it keeps the dip warm without much effort.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌟 Use full-fat cream cheese at room temperature for a smooth and creamy texture.
🧀 Shred cheese fresh to enhance melting quality and flavor.
🌶️ Adjust spice level with cayenne pepper or hot sauce according to your heat preference.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Dip, Snack
- Method: Stovetop or Slow Cooker
- Cuisine: American
- Diet: Contains dairy and meat (if chili contains meat)
Nutrition
- Serving Size: 1/4 cup
- Calories: 322 kcal
- Sugar: 3 g
- Sodium: 914 mg
- Fat: 23 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 5 g
- Protein: 16 g
- Cholesterol: 73 mg