1- Getting chimichurri beef right starts with simple steps that anyone can follow, even if you’re a student or a senior just starting out. Begin by making the sauce, which involves processing the ingredients until the parsley is finely chopped, then stirring in the olive oil and letting it rest. This how to make chimichurri beef process enhances the flavors, making your meal pop with freshness.

2- First, remove the 700 grams of steak from the fridge 30 minutes before cooking to let it reach room temperature. Heat your grill or skillet with a bit of oil on high heat, then season the steak with salt and pepper. Cook it for 2 minutes per side for medium-rare or 2.5 minutes per side for medium, as this ensures a juicy result.

3- After cooking, let the steak rest for 5 to 10 minutes before slicing it thinly against the grain. For vegan swaps, brush portobello mushrooms with olive oil and season them the same way. Once ready, spoon the chimichurri sauce over the top and serve it hot.