Ingredients
– 1 cup (16 tablespoons; 226g) unsalted butter
– 3 and 1/2 cups (420g) confectioners’ sugar
– 1/2 cup (41g) unsweetened natural cocoa powder
– 3 tablespoons (45ml) heavy cream or milk, at room temperature
– 1/8 teaspoon salt
– 2 teaspoons pure vanilla extract
Instructions
1-Beat the unsalted butter on medium speed until creamy, about 2 minutes, using a handheld or stand mixer fitted with a paddle or whisk attachment.
2-Add the confectioners’ sugar, unsweetened natural cocoa powder, heavy cream or milk, salt, and pure vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute.
3-Adjust consistency: If the frosting is too thin, add 1/4 cup more confectioners’ sugar or cocoa powder. If too thick, add another tablespoon of cream or milk. Taste and add a pinch more salt if desired.
4-Use immediately or cover tightly. Store in the refrigerator for up to 1 week or in the freezer for up to 3 months. After thawing, beat the frosting on medium speed for a few seconds to restore creaminess; add a splash of cream or milk if needed to thin.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍰 The frosting is creamy, silky, smooth, rich, and holds shape well for intricate piping.
🔥 If frosting lightens due to air, microwave about 1 cup for 10 seconds to darken and smooth before mixing back.
❄️ Use frosting right away when piping or chill if it becomes too warm or greasy from handling.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Frosting
- Method: Mixing, Beating
- Cuisine: American