Ingredients
– 1 ¾ cups all-purpose flour forms the cookie dough structure after heat-treating
– ¾ cup unsalted butter, softened adds richness and helps the dip stay smooth
– ¾ cup light brown sugar brings caramel flavor and chew
– ½ cup granulated sugar balances sweetness and supports texture
– 2 teaspoons vanilla extract rounds out the classic cookie flavor
– ½ teaspoon fine sea salt makes the sweets taste more “cookie-like”
– 1 cup mini chocolate chips adds chocolate pockets in every bite
– ¾ cup peanut butter chips creates creamy peanut butter flavor throughout
– ¾ cup toffee bits gives crunch and sweet buttery toffee notes
– 1 to 3 tablespoons milk (start with 1 tablespoon) adjusts the dough so it is scoopable and holds its shape
– Red, white, and blue candies for decoration forms the flag pattern
Instructions
1-First Step: Heat-treat the flour. Spread the flour on a baking sheet and bake at 350°F for 5 minutes. Then let it cool completely.
2-Second Step: In a large bowl, cream the unsalted butter, light brown sugar, and granulated sugar together for about 3 minutes, until light and fluffy.
3-Third Step: Add vanilla extract and fine sea salt. Mix until combined.
4-Fourth Step: Gradually mix in the cooled flour until combined. You should see no dry flour streaks.
5-Fifth Step: Stir in mini chocolate chips, peanut butter chips, and toffee bits.
6-Sixth Step: Add milk slowly, starting with 1 tablespoon. Mix until the dough holds its shape but allows candies to stick. Usually, that is about 1 tablespoon, but you can use 1 to 3 tablespoons total depending on your texture.
7-Seventh Step: Shape the dough into a rectangle on a flat surface (like a cutting board or parchment-lined tray).
8-Eighth Step: Press red, white, and blue candies onto the dough in a flag pattern. Start from the bottom row and work upwards, including sides if desired.
9-Final Step: Serve immediately, or refrigerate without candies if storing for more than 2 hours. If refrigerated, allow the dip to soften at room temperature for 15 to 20 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Always heat-treat flour first to make it safe for eating raw.
🥛 Add milk gradually for perfect dip consistency – not too dry or runny.
🎨 Decorate flag just before serving to keep candies vibrant and colors true.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/12 of dip
- Calories: 235 kcal
- Sugar: 22g
- Sodium: 82mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 21mg