Ingredients
Two 4-ounce bars (113 grams each) semi-sweet chocolate bars finely chopped for even melting
1 cup (240 ml) heavy cream or coconut milk for dairy-free option
Instructions
1-Chop the two 4-ounce semi-sweet chocolate bars finely and place them in a heat-proof bowl.
2-Heat 1 cup (240 ml) of heavy cream gently on the stove until it simmers.
3-Pour the cream over the chocolate and wait 2-3 minutes.
4-Stir slowly until smooth; use immediately for drizzling or let it cool for spreading.
5-For dairy-free, swap cream with full-fat canned coconut milk and follow the same steps.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Use pure chocolate baking bars instead of chips for better melting.
🔪 Chop the chocolate finely to ensure smooth melting.
⏲️ Allow the cream to rest on the chocolate before stirring to avoid over-mixing or seizing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Sauce
- Method: Melting and Mixing
- Cuisine: Universal
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 5 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg