Ingredients
– 3 tablespoons all-purpose flour This forms the base and gives the cake its structure.
– 2 tablespoons granulated sugar It provides the perfect sweetness to complement the chocolate.
– 1 tablespoon unsweetened cocoa powder This brings in that rich chocolate flavor we all love.
– 1/4 teaspoon baking powder Helps the cake rise and achieve a fluffy texture.
– A dash of salt Just a pinch to enhance the overall taste.
– 3 tablespoons milk (any kind) Adds moisture for a tender crumb; use your favorite type for variety.
– 1 tablespoon canola oil or melted butter This keeps the cake moist and rich.
– 1/8 teaspoon vanilla extract Boosts the flavor with a hint of warmth.
– 1 teaspoon chocolate chips or preferred baking chips These melt in for extra gooey goodness.
Instructions
1-Getting started: First, spray the bottom of a microwave-safe mug with cooking spray to prevent sticking. Then, in the mug, combine 3 tablespoons flour, 2 tablespoons sugar, 1 tablespoon cocoa powder, 1/4 teaspoon baking powder, and a dash of salt; stir everything well to mix it up.
2-Next, add 3 tablespoons milk, 1 tablespoon canola oil or melted butter, and 1/8 teaspoon vanilla extract to the dry ingredients. Mix until the batter is smooth and even. For an extra touch, stir in 1 teaspoon chocolate chips to make it even more decadent.
3-Now, microwave on high for 70 to 90 seconds until the cake is just set but still slightly shiny on top. Let it rest for 1 minute before digging in this helps it firm up and stay moist. Follow these steps, and you’ll have a tasty cake recipe ready in no time.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍯 Try adding peanut butter, nuts, sprinkles, or flavored chips to enhance flavor and texture.
🥥 For a healthier or dairy-free option, reduce sugar and substitute milk and butter with alternatives like almond milk or coconut oil.
⏳ Microwave times vary; start with 70 seconds and adjust. Letting the cake rest preserves moisture.
- Prep Time: 4 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Mixing, microwaving
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug cake
- Calories: 363 kcal
- Sugar: 29 g
- Sodium: 125 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.1 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 5 mg