Ingredients
1 cup (227 g) unsalted butter, softened Provides fat for tender texture and helps cookies spread evenly
1 cup (200 g) granulated sugar Balances sweetness and adds chew
1/2 cup (100 g) brown sugar Adds moisture and depth to the flavor
2 large eggs Binds ingredients and adds structure; can be replaced for dietary needs
2 tsp vanilla extract Enhances chocolate and mint flavors
2 cups (250 g) all-purpose flour Forms the cookie base; use a blend for different textures
1/2 cup (45 g) unsweetened cocoa powder Delivers chocolate flavor and color
1 tsp baking soda Helps with leavening
1/2 tsp salt Balances the flavors
1 cup (150 g) crushed peppermint bark or peppermint candies Adds the signature minty crunch and decorative texture
6 oz (170 g) semisweet or dark chocolate chips, chopped Melts into pockets of rich chocolate (use dairy-free chips for vegan)
Instructions
1-First Steps: Preheat and Prepare Start by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper. This sets the stage for even baking and easy cleanup. Measure out everything ahead to keep things smooth, especially if you’re trying a gluten-free or vegan version.
2-Mixing the Base: Next, cream the butter and sugars together until fluffy, then add eggs and vanilla for that binding magic. In a separate bowl, whisk your dry ingredients like flour, cocoa, baking soda, and salt. Combine them gradually to avoid overmixing, which can make cookies tough.
3-Adding the Good Stuff: Fold in the chocolate and peppermint for that burst of flavor. Portion the dough onto sheets, add a little extra peppermint on top, and chill if you want less spreading. Bake for 10 12 minutes until the edges set, then cool on a rack. For a fancy finish, drizzle melted chocolate and more peppermint over the top.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌡️ For the best bark texture, make sure cookies are completely cooled before adding the chocolate topping to prevent melting
🎯 Use high-quality chocolate chips for both the cookie dough and topping to ensure the best flavor and smooth melting
📦 Store cookies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months
- Prep Time: 25 minutes
- Cooling Time: 45 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 16g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2.5g
- Cholesterol: 25mg