Ingredients
– 1 cup softened butter
– 1/2 cup sugar
– 1/2 cup brown sugar
– 2 eggs
– 1 teaspoon vanilla
– 3 cups flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 8 ounces softened cream cheese
– 1/4 cup sugar
– 1 teaspoon vanilla
– 1 cup sugar
– 1 tablespoon cinnamon
Notes
🌡️ Use room-temperature butter, eggs, and cream cheese for smooth, lump-free mixing.
📄 Line sheets with parchment to prevent sticking and easy cleanup.
🧀 Don’t overfill cookies to avoid cheesecake leakage during baking.
- Prep Time: 15 minutes
- Chill/Freeze: 40 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 177 kcal
- Sugar: 20g
- Sodium: 113mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg