1-First, peel, core, and thinly slice the apple, then place the slices in a bowl. This step helps bring out the apple’s natural flavors and keeps everything ready for the next part.

2-Next, sprinkle the apple slices with lemon juice and cinnamon powder, and if you like, add a bit of sugar for extra sweetness. This adds a zesty twist and prevents browning while enhancing the warm spices.

3-In a separate bowl, whisk together the cottage cheese, egg, and flour until you get a smooth batter. Heating a frying pan with a small amount of butter comes next, setting the stage for frying.

4-Dipping and Frying the Bites: Dip the apple rings into the batter, making sure both sides are well-coated. Place them in the hot pan and fry until they’re golden brown on each side, which usually takes a few minutes.

5-Repeat the process with the remaining batter and apple slices, keeping an eye on the heat to avoid burning. Once done, sprinkle the cooked pancakes with a little more cinnamon for that final touch.