Ingredients
1 cup flour
1 ½ teaspoons baking powder
¼ teaspoon salt
2 tablespoons sugar
1 teaspoon cinnamon
1 egg
½ cup milk
2 ¼ cups peeled and chopped apples
1–2 cups oil for frying
2 cups powdered sugar
1 teaspoon vanilla extract
3–4 tablespoons milk
Additional cinnamon (to taste)
Gluten-free flour blend
Almond milk for vegan
Coconut sugar for natural option
Instructions
1-In a bowl, whisk together 1 cup flour, 1 ½ teaspoons baking powder, ¼ teaspoon salt, 2 tablespoons sugar, and 1 teaspoon cinnamon to mix the dry ingredients well.
2-In a separate bowl, whisk 1 egg with ½ cup milk to combine the wet ingredients smoothly.
3-Combine the wet and dry mixtures, then gently fold in 2 ¼ cups peeled and chopped apples to keep the batter light.
4-Drop heaping teaspoons of batter into the hot oil, frying until golden brown on both sides for about 2-3 minutes per side.
5-Remove the fritters onto paper towels to drain excess oil, and fry in small batches to maintain the oil temperature.
6-For the glaze, mix 2 cups powdered sugar, 1 teaspoon vanilla extract, 3-4 tablespoons milk, and additional cinnamon until smooth.
7-Dip the warm fritters in the glaze and place them on parchment paper to set for a few minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍎 Avoid overmixing batter to keep fritters tender and light.
🔥 Fry in small batches to maintain oil temperature and crispiness.
❄️ Dip fritters when slightly warm so glaze coats evenly without thickening too much.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: About 4 fritter bites