Ingredients
– ½ cup rolled oats (regular or gluten free)
– ⅔ cup unsweetened coconut milk or preferred milk
– 2 tablespoons maple syrup
– 1 tablespoon chia seeds
– 2 teaspoons unsweetened shredded coconut
– 2 tablespoons coconut yogurt (coconut flavored) or substitute with coconut butter
– ½ teaspoon vanilla extract
Instructions
1-First, combine all the ingredients in a sealable bowl or jar and stir well to mix everything evenly.
2-Seal the container and refrigerate for at least 4 hours or overnight, as per the directions. This lets the flavors meld and the oats soften perfectly.
3-In the morning, serve it warm or cold your choice! Add optional garnishes like toasted coconut flakes, fresh berries, or sliced almonds to jazz it up.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥥 Coconut butter can substitute for coconut yogurt but may harden and is less accessible.
🌾 Use certified gluten-free oats and dairy-free milk/yogurt for gluten-free and dairy-free versions.
🍓 Add optional mix-ins like sliced almonds, raisins, fresh berries, chocolate chips, flaxmeal, protein powder, or cocoa powder for extra flavor and nutrition.
- Prep Time: 5 minutes
- Refrigeration time: 4 hours or overnight
- Category: Breakfast
- Method: Refrigeration, No-Cook
- Cuisine: American
- Diet: Gluten-Free option, Dairy-Free option, Vegetarian
Nutrition
- Serving Size: 1 jar or bowl
- Calories: 414
- Sugar: 17 g
- Sodium: 22 mg
- Fat: 19 g
- Saturated Fat: 12 g
- Carbohydrates: 53 g
- Fiber: 11 g
- Protein: 9 g
- Cholesterol: 1 mg