– 1 lb large shrimp (peeled, deveined)

– 1 can (14 oz) full-fat coconut milk

– 2-3 tbsp red curry paste

– 1 tbsp fish sauce

– 1 tbsp brown sugar

– 1 red bell pepper (sliced)

– 3 garlic cloves (minced)

– 1-inch ginger (grated)

– juice of 1 lime

– 2 tbsp oil

– Bamboo shoots

– Spinach or other greens

– Snow peas or snap peas

– Fresh Thai basil or regular basil

– Salt

– White or jasmine rice

– Crushed red pepper flakes

– Cilantro