1-Getting ready to bake these Coffee Cake Cookies is straightforward and fun, perfect for home cooks of all levels. Start by preheating your oven to 375°F (190°C) and lining your baking sheets with parchment paper to prevent sticking and ensure even baking. This step sets the stage for cookies that turn out golden brown with that irresistible chewy texture.

2-Next, in a large bowl, beat the butter and sugars until they become fluffy and light. This usually takes a couple of minutes with a mixer, creating a base that holds all the flavors together. Add the eggs and vanilla extract one at a time, mixing well after each to incorporate air and achieve that soft, chewy consistency.

3-Now, gradually mix in the dry ingredients: baking powder, baking soda, salt, cornstarch, cinnamon, and flour. Stir just until combined to keep the dough from getting tough stop before it’s fully mixed for the best results. Scoop the dough into three-tablespoon balls and place them on your prepared sheets, then make an indentation in each one.

4-Prepare the crumb topping by mixing its ingredients until crumbly, and fill it into the indentations on your dough balls. This adds the signature crunchy topping that makes these Coffee Cake Cookies stand out. Bake for 9 to 12 minutes until the edges are golden brown, then let them cool on the sheet for a bit.

5-Once cooled, drizzle the glaze made from powdered sugar, a sprinkle of cinnamon, and milk over the top for a final touch. These cookies don’t need chilling, so you can enjoy them fresh in about 25 minutes.