1-Getting started with these coffee sugar cookies is straightforward and fun, even if you’re new to baking. Begin by preheating your oven to 375°F and lining your baking sheets with parchment paper to avoid any sticking. This simple prep sets the stage for cookies that turn out soft and flavorful every time.

2-In a large bowl, whisk together 4 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of cream of tartar; set this aside for later. Next, use a stand mixer or hand mixer to cream 1 cup of unsalted butter, 1 cup of vegetable oil, 1 cup of granulated sugar, and 1 cup of confectioners’ sugar until they’re light and fluffy don’t forget to scrape the sides as you go.

3-Reduce the mixer speed and add 2 large eggs one at a time, mixing just until combined after each. Then, stir in 2 teaspoons of vanilla extract and ¼ cup of finely ground coffee beans for that coffee kick. Slowly add the dry ingredients in three parts on low speed, scraping as needed to ensure everything blends well.

4-Scoop and Bake the Dough Once your dough is ready, use a 2-tablespoon scoop to place balls on your prepared sheets, spacing them 1 inch apart since they won’t spread much. Pop them in the oven for 8 to 10 minutes, watching for the edges to turn golden brown. Let them cool on the sheets for a bit before moving to racks.

5-For the glaze, whisk 1 cup of confectioners’ sugar with 2 tablespoons of brewed coffee in a small bowl until smooth, then drizzle it over the cookies once they’re cool or warm. This recipe takes about 15 minutes to prep and 10 minutes to bake, making it ideal for busy parents or students. If you’re into no-fuss recipes, try our no-bake energy bites for another easy option.