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Cornbread Cookie Recipe 52.png

Cornbread Cookie Recipe

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๐Ÿช Indulge in the perfect combination of sweet cornbread flavor in a soft, chewy cookie that captures the beloved bakery taste at home
๐ŸŽฏ These unique cornbread cookies feature a delightful texture with honey butter glaze that creates an irresistible sweet and savory treat perfect for any occasion

  • Total Time: 1 hour 4 minutes
  • Yield: 36 cookies

Ingredients

– 1 1/2 cups cornmeal Provides the signature corn flavor and structure, giving these cornbread cookies their hearty texture

– 1 cup all-purpose flour Acts as the base for binding ingredients, helping to create a soft and chewy finish in this easy cornbread cookie recipe

– 1/2 cup granulated sugar Adds just the right sweetness to balance the savory notes, making these homemade cornbread cookies irresistible

– 1/2 cup unsalted butter, softened Contributes to the rich, buttery taste and moist consistency essential for a Crumbl cornbread cookie copycat

– 2 large eggs Helps bind the dough and add moisture, ensuring the cookies hold their shape during baking

– 1/4 cup honey Infuses a natural sweetness and glossy finish, enhancing the overall flavor of this cornbread cookie recipe

– 1 teaspoon baking powder Aids in rising for a light and fluffy texture, a crucial element in how to make Crumbl cornbread cookies

– 1/2 teaspoon salt Balances the sweetness and brings out the flavors, making this a standout Crumbl cookie copycat

– 1/2 cup milk Adds moisture to the dough, contributing to the tender crumb in these cornbread cookies

Instructions

1-First Step: Gather and Prep Your Ingredients

2-Second Step: Mix the Dry Ingredients

3-Third Step: Cream the Wet Ingredients

4-Fourth Step: Combine and Form the Dough

5-Final Step: Bake and Cool

Last Step:

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Notes

๐ŸŒก๏ธ Use fine yellow cornmeal rather than coarse for the best texture in these cookies
๐ŸŽฏ For extra cornbread flavor, add 1 tablespoon of corn powder to the dry ingredients if available
๐Ÿ“ฆ Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Glaze Setting Time: 30 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 165
  • Sugar: 14g
  • Sodium: 95mg
  • Fat: 9g
  • Saturated Fat: 5.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 30mg