Ingredients
– 1 1/2 cups cornmeal Provides the signature corn flavor and structure, giving these cornbread cookies their hearty texture
– 1 cup all-purpose flour Acts as the base for binding ingredients, helping to create a soft and chewy finish in this easy cornbread cookie recipe
– 1/2 cup granulated sugar Adds just the right sweetness to balance the savory notes, making these homemade cornbread cookies irresistible
– 1/2 cup unsalted butter, softened Contributes to the rich, buttery taste and moist consistency essential for a Crumbl cornbread cookie copycat
– 2 large eggs Helps bind the dough and add moisture, ensuring the cookies hold their shape during baking
– 1/4 cup honey Infuses a natural sweetness and glossy finish, enhancing the overall flavor of this cornbread cookie recipe
– 1 teaspoon baking powder Aids in rising for a light and fluffy texture, a crucial element in how to make Crumbl cornbread cookies
– 1/2 teaspoon salt Balances the sweetness and brings out the flavors, making this a standout Crumbl cookie copycat
– 1/2 cup milk Adds moisture to the dough, contributing to the tender crumb in these cornbread cookies
Instructions
1-First Step: Gather and Prep Your Ingredients
2-Second Step: Mix the Dry Ingredients
3-Third Step: Cream the Wet Ingredients
4-Fourth Step: Combine and Form the Dough
5-Final Step: Bake and Cool
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ก๏ธ Use fine yellow cornmeal rather than coarse for the best texture in these cookies
๐ฏ For extra cornbread flavor, add 1 tablespoon of corn powder to the dry ingredients if available
๐ฆ Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months
- Prep Time: 20 minutes
- Glaze Setting Time: 30 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
