Ingredients
– Cooking spray to lightly coat parchment paper and edges
– One 16-ounce container of cottage cheese (not fat-free; either large curd or small curd, and full-fat or low-fat recommended)
– Four large eggs
– Quarter teaspoon kosher salt (optional)
– One teaspoon dried herbs such as oregano, Italian seasoning, thyme, or rosemary (optional)
Instructions
1-Preheat the oven: to 375ºF and arrange a rack in the upper third. Line a 13×18-inch rimmed baking sheet with parchment paper and lightly coat the paper and edges with cooking spray.
2-Blend the cottage cheese, eggs, and salt (if using): until very smooth using a blender or food processor.
3-Pour the batter onto the prepared baking sheet, spreading it into an even thin layer reaching all edges. Sprinkle the herbs on top if desired.
4-Bake for 25 to 30 minutes, until the bread is set and golden brown. Let cool for 5 minutes.
5-Cut the flatbread into two large or four smaller pieces.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧴 Use cooking spray generously to prevent the flatbread from sticking.
🧀 Full-fat or low-fat cottage cheese yields better flavor than nonfat.
🌿 Dried herbs are optional but add a flavorful touch.
- Prep Time: 5 minutes
- Cook Time: 25 to 30 minutes
- Category: Bread, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 piece
- Calories: 201
- Sugar: 3.2g
- Sodium: 429.6mg
- Fat: 11.4g
- Saturated Fat: 3.6g
- Carbohydrates: 4.8g
- Fiber: 0.1g
- Protein: 18.9g