1-Combine the 2 large whole eggs, 1 cup cottage cheese, 3/4 teaspoon garlic powder, and 1 teaspoon Italian seasoning in a food processor or blender.

2-Blend until the mixture is smooth, creating a creamy base that’s easy to work with.

3-Prepare a baking sheet by lining it with parchment paper and lightly coating it with cooking spray to prevent sticking.

4-Pour the blended mixture onto the baking sheet and spread it evenly into your desired shape, like round or rectangular.

5-Optionally sprinkle oregano or your preferred seasoning on top for extra flavor.

6-Bake in a preheated oven at 350°F (176°C) for 30 to 35 minutes, adjusting the time based on thickness thinner flatbreads cook faster, while thicker ones may take up to 50 minutes.

7-Remove the flatbread when the edges are browned and let it cool completely before peeling it off the parchment paper.

8-For a pizza version, add low sugar pizza sauce, cheese, and toppings while it’s still on the baking sheet, then bake at 400°F (204°C) for an additional 10 to 15 minutes until the cheese melts.