Ingredients
– 1 large head of fresh garlic This provides the star flavor and health benefits.
– 64 ounces chicken stock Forms the brothy base that simmers gently.
– 1 small bunch of fresh sage Adds aromatic herbal notes for that country French essence.
– 1 large egg (separated) Used for emulsifying the thickener, with the yolk as the main component.
– 2/3 cup olive oil Essential for creating the rich emulsion.
– 1 teaspoon mustard Helps bind the ingredients for a smooth texture.
– Salt to taste Balances and enhances all the flavors in the soup.
Instructions
1-Peel and prepare 1 large head of fresh garlic: Halve the cloves and remove the embryonic shoot for the best taste.
2-Gently simmer 64 ounces of chicken stock with 1 small bunch of fresh sage in a pot over low heat.
3-Boil the prepared garlic briefly, mash it finely, and stir it into the simmering stock.
4-Emulsify the mayonnaise using the egg yolk, 1 teaspoon mustard, salt, and 2/3 cup olive oil.
5-Temper the mayonnaise with hot soup, whisk it in, and warm gently without boiling.
6-Serve with garnishes like fresh parsley or smoked paprika for added flair.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧄 Use fresh garlic heads that are plump and sprout-free for best flavor.
🥄 Whisk mayonnaise slowly into the hot soup to avoid curdling.
🍞 Serve with crusty bread or croutons to add texture.
- Prep Time: 25 minutes
- Category: Soup
- Method: Simmering, Emulsifying
- Cuisine: French
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup