Ingredients
– 1 box of biscuit mix
– 1 teaspoon Italian seasoning
– 1 teaspoon garlic powder
– 1 pound lump crab meat
– ½ cup mayonnaise
– ¼ teaspoon paprika
– 1 tablespoon Dijon mustard
– ½ teaspoon onion powder
– ½ tube of crackers, crushed finely
– 1 cup Parmesan cheese, grated
– Salt and pepper to taste
– 2 tablespoons melted butter
– 1 teaspoon lemon juice
Instructions
1-Preheat oven and prepare tin: Getting started with Crab Cheddar Bay Biscuits Lemon is simple and fun, beginning with preheating your oven to 375 degrees and greasing a muffin tin with nonstick spray.
2-Mix dough and add seasonings: Follow the package instructions to prepare the biscuit dough, adding 1 teaspoon Italian seasoning and 1 teaspoon garlic powder for extra flavor.
3-Combine crab filling: In a separate bowl, mix 1 pound lump crab meat with ½ cup mayonnaise, ¼ teaspoon paprika, 1 tablespoon Dijon mustard, ½ teaspoon onion powder, 1 cup grated Parmesan cheese, finely crushed crackers from ½ tube, and salt and pepper to taste.
4-Fill and bake: Shape the dough into bowls in the muffin tin sections, then fill each with the crab mixture. Cover the filling with more dough to seal it in. Bake for 12 to 15 minutes until golden.
5-Brush with lemon butter: While the biscuits bake, combine 2 tablespoons melted butter and 1 teaspoon lemon juice in a small bowl, then brush it over the hot biscuits right after they come out of the oven.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🦀 Use lump crab meat for best flavor and texture; drain canned crab thoroughly if using.
🍞 Gently mix biscuit dough to keep it light and fluffy.
🧁 Shape biscuit dough into bowls in the muffin tin to hold the filling securely.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American