1-First off, place those 2 boneless skinless chicken breasts right at the bottom of your slow cooker. Then, add in the corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder, and chopped bacon. Give it all a good stir to mix things up oh, and don’t forget that ranch seasoning for extra zing!

2-Next, plop the cream cheese on top of the chicken and cover everything with the lid. Let it cook on low for 6 to 8 hours, and you’ll come back to the most amazing smells filling your home! Once it’s done, take out the chicken, shred it with two forks, and pop it back in. Finally, stir in the shredded cheddar cheese and serve it up hot your family will flip!