Ingredients
– 6 slices fresh bacon
– 8 ounces cream cheese, cut into small pieces
– ¼ cup chicken broth
– 1 ounce ranch seasoning mix (1 packet)
– 2 cups cooked chicken, chopped or shredded
– 1 ½ cups shredded cheddar cheese
– ¼ cup thinly sliced green onion
– 12 Hawaiian rolls
– 2 tablespoons melted butter
– ½ teaspoon minced garlic
– 1 teaspoon grated Parmesan cheese
– 1 tablespoon thinly sliced chives
Instructions
1-Preheat oven to 425°F: Bake bacon on a foil-lined baking sheet for 15-20 minutes until crispy. Cool and chop.
2-Lower oven temperature to 350°F: In a large pot over medium heat, combine cream cheese, chicken broth, and ranch seasoning. Whisk often until smooth.
3-Stir in chopped bacon, cooked chicken, ½ cup shredded cheddar cheese, and green onions.
4-Cut rolls in half, keeping them connected. Place bottom halves on a baking sheet.
5-Spread chicken mixture evenly over roll bottoms. Sprinkle the remaining 1 cup cheddar cheese over the chicken. Top with roll tops.
6-Combine melted butter and minced garlic. Brush mixture over roll tops. Sprinkle with Parmesan cheese and chives.
7-Bake sliders for 8-10 minutes until cheese melts and tops are golden brown.
8-Cool slightly, then cut into 12 servings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥓 Bake bacon until crispy for optimal texture and flavor in the filling.
🧀 Use fresh ranch seasoning mix and cream cheese for the creamiest sauce.
🍞 Brush tops with garlic butter to achieve a flavorful, golden finish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Contains dairy and gluten
Nutrition
- Serving Size: 1 slider