Ingredients
– 1 cup of heavy whipping cream
– 1 cup of cream soda
– 1/2 cup of cinnamon whiskey
– 1 package (3.4 oz) of instant vanilla pudding mix
– 1 cup of mini marshmallows
– 1/2 teaspoon of ground cinnamon
– Whipped cream (optional)
– Cinnamon sticks (optional)
Instructions
1-First, gather all ingredients and ensure the heavy whipping cream is cold for easier whipping. Prepare your workspace with bowls and a mixer to get started.
2-Second, whip the heavy whipping cream and instant vanilla pudding mix on medium speed until soft peaks form, creating a base that’s light and airy.
3-Third, gently fold in the cream soda and cinnamon whiskey until the mixture is smooth, adding it slowly to keep the texture fluffy.
4-Fourth, fold in the mini marshmallows and ground cinnamon to add extra sweetness and spice.
5-Fifth, spoon the mixture into small shot glasses, then top with whipped cream and a cinnamon stick if desired.
6-Finally, chill the shots for 30 minutes before serving to let the flavors blend and the texture set perfectly.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥛 Keep the heavy cream very cold before whipping for the best results – cold cream whips faster and creates more stable peaks
🥄 Add the cream soda slowly while folding gently to maintain the light, fluffy texture and prevent deflating the whipped cream
❄️ Chill the shots for at least 30 minutes before serving to help stabilize the mixture and allow the flavors to meld together
- Prep Time: 10 minutes
- Chilling time: 30 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-bake mixing
- Cuisine: American
- Diet: Contains alcohol and dairy - not suitable for restrictive diets
Nutrition
- Serving Size: 1 shot
- Calories: 160
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg