1-Getting started: Getting started with this creamy beef bowtie pasta is as easy as heating up your skillet. First, brown the ground beef with the diced onion and minced garlic in a large skillet over medium heat until the beef is no longer pink, breaking it into crumbles as it cooks. This step builds a flavorful base that makes the whole dish pop.

2-Next, season the mixture with salt, pepper, and paprika to add that perfect savory kick. Then, stir in the beef broth and heavy whipping cream, followed by the dry bowtie pasta. Bring everything to a boil, reduce the heat to simmer, cover, and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

3-Once that’s done, lower the heat and mix in the shredded cheddar cheese until it’s just combined for that creamy finish. One key tip is that the pasta cooks directly in the broth, so no pre-cooking is needed, which simplifies the process. For dietary tweaks, use substitutes like ground turkey or plant-based options in the browning step. Finally, serve it warm, optionally garnished with fresh parsley and extra cheese for a touch of extra flavor.