Ingredients
– 32 ounces frozen shredded hash browns thawed This forms the hearty base for a crispy yet creamy casserole.
– ½ cup melted butter Adds rich flavor and helps bind the ingredients together.
– 1 can (10.5 ounces) cream of chicken soup or cream of cheddar soup Provides a creamy, savory sauce that ties everything in.
– 16 ounces sour cream Brings tanginess and extra creaminess to the mix.
– ½ cup finely diced onion Offers a subtle crunch and depth of flavor.
– 2 cups shredded Colby cheese or cheddar cheese, divided Melts into gooey goodness, with 1 ½ cups mixed in and ½ cup reserved for topping.
– ¼ teaspoon black pepper Seasons the dish perfectly for a hint of spice.
Instructions
1-First, preheat your oven to 350°F and grease a 9×13-inch casserole dish for even baking.
2-In a large bowl, combine the thawed hash browns, melted butter, cream of chicken or cheddar soup, sour cream, finely diced onion, 1 ½ cups of the shredded cheese, and black pepper mix until everything is well blended.
3-Spread this mixture evenly into your prepared dish for uniform cooking.
4-Next, top it with the remaining ½ cup of shredded cheese to create that golden, bubbly finish.
5-Pop it in the oven and bake for 45-55 minutes until it’s hot and bubbly throughout.
6-For dietary adaptations, substitute dairy items with vegan alternatives at the mixing stage to keep it inclusive.
7-Step-by-step breakdown: First step, prepare all ingredients by thawing the hash browns and dicing the onion. Rinse them if needed to remove excess starch for better texture. Second, in your bowl, combine everything except the reserved cheese, ensuring even distribution. Third, transfer to the dish and add the cheese topping before baking.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍗 Add leftover cooked chicken, ham, or ground beef to make the casserole heartier.
🥦 Include peas or other frozen vegetables for additional nutrition.
🌽 For a crunchy topping, mix 2 cups crushed cornflakes with 1/4 cup melted butter and sprinkle on top before baking.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sodium: 503 milligrams
- Fat: 24 grams
- Saturated Fat: 14 grams
- Carbohydrates: 23 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 68 milligrams