Ingredients
– 2 English cucumbers
– ⅓ cup sliced white onion (optional)
– ½ cup sour cream or plain Greek yogurt
– 3 tablespoons mayonnaise
– ¼ cup chopped fresh dill
– 3 tablespoons white vinegar
– ½ teaspoon granulated sugar
– Salt to taste
Instructions
1-Wash and slice 2 English cucumbers into ¼-inch thick pieces.
2-If using, thinly slice ⅓ cup white onion and soak in cold water to reduce sharpness.
3-Whisk together ½ cup sour cream or plain Greek yogurt, 3 tablespoons mayonnaise, ¼ cup chopped fresh dill, 3 tablespoons white vinegar, ½ teaspoon granulated sugar, and salt to taste in a bowl.
4-Add the cucumbers and onions to the dressing, then gently toss to coat.
5-Refrigerate for 1 hour, adjusting seasoning with salt, pepper, and dill before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥗 Using English or Persian cucumbers is best for thin skins and no peeling needed.
🕒 For enhanced flavor, prepare the salad 4 to 5 hours ahead or keep cucumbers and dressing separate until serving.
❄️ Refrigerate leftovers for 2 to 3 days; drain excess liquid and stir before serving, adding extra sour cream if desired.
- Prep Time: 10 minutes
- Refrigeration time: 1 hour
- Category: Salad, Side Dish
- Method: Mixing, chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg