1-First, season the 1 lb of boneless, skinless chicken thighs with salt, pepper, and half a teaspoon of garlic herb seasoning, then sear them in oil over medium-high heat for 8 minutes on one side without moving for a golden crust.

2-After flipping, cook for an additional 2 minutes until the chicken reaches an internal temperature of 165°F (74°C) for safety and juiciness, then remove it from the pan.

3-Add the 2 chopped garlic cloves, the remaining 1 teaspoon of garlic herb seasoning, and a bit more oil to the pan, cooking briefly until fragrant.

4-Deglaze the pan with 1/4 cup of chicken broth or water, scraping up the flavorful bits.

5-Whisk in the 4 oz of soft cheese pieces one at a time until melted, then slowly add the remaining 1 cup of chicken broth to reach your desired sauce consistency.

6-Stir in the 2 tablespoons of fresh minced herbs off the heat, adjust seasoning to taste, and return the chicken and its juices to the pan to coat everything in that creamy sauce.

7-Serve immediately for the best flavor, as this dish is noted for its balanced flavors and convenience. Try pairing it with easy desserts like lemon bars for a complete meal.