1-Getting started with this creamy garlic pasta is simple and fun. Begin by boiling salted water and cooking 8 ounces of pasta al dente as per the package instructions. While that’s happening, melt 1 tablespoon of butter in a skillet over medium-high heat to build your sauce.

2-Next, stir in 1 teaspoon of flour and cook it for about 2 minutes, stirring often to make a smooth roux. Add 2 to 3 cloves of minced garlic and 1/4 cup of chicken or vegetable broth, letting it simmer for a minute. Then, whisk in 1 cup of heavy cream and cook until it thickens, usually a few minutes.

3-Stir in 1/3 cup of freshly grated Parmesan cheese and season with salt and pepper to taste. Drain the pasta and toss it with the sauce, adding some reserved pasta water if you need to adjust the consistency. Serve right away, topped with chopped fresh parsley and extra Parmesan for a nice finish.

4-Gather ingredients and mince the garlic for even flavor.

5-Cook pasta in boiling salted water until al dente, reserving some water.

6-Melt butter and cook the roux with flour in a skillet.

7-Add garlic and broth, then simmer before whisking in cream.

8-Mix in cheese, season, and combine with pasta.

9-Garnish and serve immediately.