Ingredients
– 2 pounds (about 4 cups) seedless green grapes
– 2 pounds (about 4 cups) seedless red grapes
– 1 (8-ounce) block softened cream cheese
– 1 cup sour cream
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup firmly packed light brown sugar for the topping
– 1/2 cup chopped, toasted pecans for the topping
Instructions
1. Prep Grapes: Rinse and dry 4 cups green and 4 cups red grapes
2. Make Dressing: Whisk cream cheese, sour cream, sugar, and vanilla
3. Combine: Fold grapes into dressing
4. Add Topping: Sprinkle brown sugar and pecans
5. Chill: Refrigerate for at least 1 hour
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Use softened cream cheese to ensure a smooth dressing without lumps.
❄️ Chill the salad well before serving for best flavor and texture.
🌰 Toast the pecans lightly to enhance their flavor and add crunch.
- Prep Time: 20 minutes
- Chilling time: 1 hour
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook, Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 80 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg