1-First Step: Prepare the Chicken Start by cutting the 2 large chicken breasts in half lengthwise to make four thinner cutlets; this helps them cook quickly and evenly. Season them with salt and pepper to taste, then coat lightly in flour for dredging to add a nice crust. Heat 2 tablespoons of olive oil in a skillet over medium-high heat and cook the chicken for 4-5 minutes on each side until it turns golden and reaches an internal temperature of 165°F for safety.

2-Second Step: Cook the Mushrooms Once the chicken is set aside, add 2 tablespoons of butter to the same skillet and let it melt over medium heat. Stir in the 12 ounces of sliced mushrooms and 1/4 teaspoon of Italian seasoning, cooking until the mushrooms release their water and it evaporates, about 5 minutes, until they’re nicely seared. For a vegan twist, you could swap butter for a plant-based alternative to keep the flavors intact.

3-Third Step: Build the Sauce With the mushrooms removed, add 3 cloves of minced garlic to the pan and stir for about 30 seconds until fragrant. Pour in 1/2 cup of chicken broth, 1/2 teaspoon of lemon juice, and 1/2 teaspoon of Dijon mustard, stirring to dissolve everything and let the mixture reduce by half, which takes 3-4 minutes. This step adds a tangy base to your creamy mushroom chicken recipe, and if you’re watching sodium, use low-sodium broth for a lighter touch.

4-Fourth Step: Combine and Finish Now, stir in 1 cup of heavy cream and return the chicken and mushrooms to the pan. Let it all simmer together for another 5 minutes until the chicken is fully cooked and the sauce thickens to a creamy consistency. Season with more salt and pepper if needed, and for dietary preferences, consider using a non-dairy cream here to adapt for those avoiding lactose.

5-Final Step: Serve and Enjoy Once everything is ready, plate your creamy mushroom chicken with your choice of sides like rice or veggies for a complete meal. This step takes just a minute to arrange, and you can check the timing: total prep is 10 minutes, cooking is 20 minutes. For variations, try adding fresh herbs at the end to personalize your mushroom chicken dish.