1-Prepare ingredients: Prepare ingredients by gathering gnocchi, burrata, cherry tomatoes, garlic, olive oil, and fresh basil. Rinse basil and crush garlic to release its flavor.

2-Heat olive oil: Heat olive oil in a large skillet over medium heat. Add crushed garlic and sauté for 1-2 minutes until fragrant but not browned.

3-Pour in cherry tomatoes and stir: Pour in cherry tomatoes and stir. Add red pepper flakes if you like a bit of heat, then simmer on low heat for 10-15 minutes, seasoning with salt and pepper. Stir occasionally to blend the flavors.

4-Meanwhile: Meanwhile, bring a pot of salted water to a boil and cook gnocchi according to package instructions, usually 2-3 minutes until they float to the top. Drain well to avoid excess water.

5-Gently fold cooked gnocchi: Gently fold cooked gnocchi into the simmering tomato sauce, allowing flavors to meld for 2-3 minutes. Stir in heavy cream for that creamy touch.

6-Tear burrata into pieces: Tear burrata into pieces and add to the skillet, letting it soften and melt slightly over the gnocchi and sauce.

7-Garnish with fresh basil leaves: Garnish with fresh basil leaves before serving warm. Adjust seasoning if needed, and remember to substitute for vegan or gluten-free options as you go.