1- Getting this Crescent Roll Breakfast Casserole right is all about following simple steps that anyone can handle. Begin by preheating your oven to 375°F and spraying a 9×13-inch baking dish with nonstick spray to keep things from sticking.

2- Next, unroll the crescent dough, press the seams together, and if there’s excess, press the edges up the sides of the dish. Bake this crust for 5 minutes to set it up nicely. While that’s in the oven, cook and crumble the sausage over medium heat, then drain it on paper towels to remove any extra fat.

3- In a bowl, beat the eggs and whisk in the milk, salt, garlic powder, and pepper until well combined. Spread the cooked sausage evenly over the baked crescent dough, layer on the shredded cheeses, and pour the egg mixture over everything. Bake for 35 to 40 minutes until a toothpick inserted in the center comes out clean, then let it cool for a few minutes before serving.