1-First, in a bowl, mix the 3 cups cooked, chopped chicken, 2 cups lightly packed baby spinach (chopped), 6 slices bacon (cooked and crumbled), ½ cup ranch dressing, and 1 tablespoon dry ranch mix (if using) until evenly combined. This creates the flavorful filling that makes the wraps so irresistible.

2-Next, on each of the 6 burrito-size tortillas, sprinkle about 1/4 to 1/3 cup of the 1 ½ cups shredded cheese. Then, spread 1/3 to 1/2 cup of the filling in a wide strip down the center of the tortilla. Fold one side over the filling, then the other, pressing lightly to flatten.

3-Heat a griddle or nonstick skillet to medium heat, around 350 degrees for an electric griddle. Lightly coat the seam side of the wraps with nonstick cooking spray or oil. Place them seam-side down and cook for 2-4 minutes, pressing lightly, until golden and crisp.

4-Lightly coat the other side and flip, cooking for another 2-4 minutes until golden, with the filling hot and melted. Finally, cut the wraps in half and serve warm. The whole process takes about 20 minutes prep and 10 minutes cook time, totaling 30 minutes.