Ingredients
– 4 street taco sized flour tortillas
– 4 frozen chicken tenders
– 1/2 cup shredded cheddar cheese
– 1 1/2 cups shredded lettuce
– 1/4 cup ranch dressing
Instructions
1-First, cook the frozen chicken tenders until they’re golden and crispy air frying at 350 degrees F for 8-10 minutes works wonders, or bake them per the package directions.
2-Next, lay out your 4 street taco sized flour tortillas and add 1 1/2 cups shredded lettuce to each one for a fresh base.
3-Then, place one cooked chicken tender on top of the lettuce on each tortilla.
4-Sprinkle 1/2 cup shredded cheddar cheese over the chicken for that melty goodness.
5-Finally, drizzle 1/4 cup ranch dressing over everything, roll it up tightly, and serve immediately for the best taste and texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽 Use low carb tortillas, reduced fat cheese, and light ranch dressing to make a lighter, higher-protein wrap.
🔥 Air frying the chicken tenders ensures a quick and crispy texture.
🧀 Try cheese variations like Parmesan, Swiss, mozzarella, or feta, and experiment with different sauces for unique flavors.
- Prep Time: 5 minutes
- Cook time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air frying, Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap