Ingredients
– 1 1/4 cups panko breadcrumbs for extra crunch and a golden finish
– 1 1/2 teaspoons seasoning for flavorful kick
– 1 teaspoon marjoram for herbal note
– 1/2 teaspoon garlic powder for subtle, savory depth
– 1/2 teaspoon kosher salt for balancing flavors and seasoning
– 1/4 teaspoon fresh ground black pepper for mild spice and complexity
– 1 cup buttermilk for helping batter stick and adding tangy touch
– 1 1/2 lbs white button mushrooms, stems trimmed as main ingredient
– 1/2 cup all-purpose flour for the base of crispy coating
– Vegetable oil for frying to ensure even cooking
Instructions
1-First, wash and thoroughly dry your 1 1/2 lbs of white button mushrooms to ensure the coating sticks well.
2-Combine 1 1/4 cups panko breadcrumbs with 1 1/2 teaspoons seasoning, 1 teaspoon marjoram, 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon fresh ground black pepper in a bowl.
3-In another bowl, pour 1 cup buttermilk.
4-Place the mushrooms in a zipper bag, add 1/2 cup all-purpose flour, and shake to coat them evenly. This step is crucial for that extra crispiness.
5-Heat 1 1/4 inches of vegetable oil in a heavy pot to 375 degrees Fahrenheit.
6-Dip each floured mushroom in the buttermilk, then roll it in the seasoned panko mixture.
7-Fry in small batches for 2 to 3 minutes until golden brown, then remove with a slotted spoon and drain on paper towels.
8-Serve them warm for the best taste and texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💧 Rinse mushrooms under cold water and dry thoroughly for best coating adherence.
🖐️ Use one hand for dipping in buttermilk and the other hand for breading to keep fingers clean.
🌡️ Maintain oil temperature at 375°F and fry in small batches to keep oil hot and crispiness perfect.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Deep frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 111 kcal
- Sugar: 4 g
- Sodium: 252 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 3 mg