Ingredients
– 1 cup salted peanuts
– 1 cup unsalted peanuts
– 1 cup semi-sweet chocolate chips
– 1 cup German chocolate (or 1 cup semi-sweet chocolate as a substitute)
– 1 cup peanut butter chips
– 1 cup almond bark (vanilla-flavored candy coating made from vegetable fats)
Instructions
1-First, combine the salted peanuts, unsalted peanuts, semi-sweet chocolate chips, German chocolate (or substitute), peanut butter chips, and almond bark in your slow cooker. This step blends everything for even melting, which is key to that perfect texture.
2-Next, cover the slow cooker and set it to low heat, letting the mixture cook for 1 to 2 hours. Stir once after the ingredients start to melt to ensure it’s all mixing well without any burning.
3-After cooking, stir the mixture thoroughly to get a smooth consistency. Then, drop spoonfuls onto a baking sheet lined with parchment paper for easy cleanup.
4-Finally, refrigerate for 20 minutes or until the candy is fully set. The total time is around 1 hour 25 minutes to 2 hours 25 minutes, making it a quick win for working professionals.
Last Step:
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🥜 You can use all salted or all unsalted peanuts based on preference; cashews or other nuts work as substitutes.
🍦 Almond bark is not real chocolate and contains no almonds but provides a smooth, vanilla-flavored coating.
❄️ Store candies in an airtight container, separating layers with parchment, in the refrigerator for up to one month.
- Prep Time: 5 minutes
- Chilling time: 20 minutes
- Cook Time: 1 to 2 hours
- Category: Dessert
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 82