1-Diving into the preparation of crockpot chicken and gravy: Begin by placing 3 to 4 boneless skinless chicken breasts in your slow cooker, then season them with salt and pepper for a simple flavor boost. This step sets the foundation, ensuring the chicken absorbs the seasonings as it cooks.

2-Next: whisk together 1 can (10.5 ounces) of cream of chicken soup, 2 envelopes (0.87 ounces each) of chicken gravy mix, and 1/2 cup of water or chicken broth if you choose to use it. Pour this mixture over the chicken, cover the slow cooker, and let it cook on low for 4 to 6 hours. Before serving, shred the chicken with two forks right in the pot for easy mixing with the gravy.

3-Serve the shredded chicken and gravy over hot steamed rice for a complete meal. This method keeps things simple while delivering tender results, perfect for an easy crockpot chicken and gravy dinner.