Ingredients
1 (32 ounce) bag frozen meatballs or homemade meatballs made with 450 grams ground beef, 450 grams ground pork, 1 cup bread crumbs, 2/3 cup finely minced onion, 1/2 cup milk, 2 eggs, 2 teaspoons Worcestershire sauce, salt, and freshly ground black pepper
340 grams chili sauce or substitute with sweet chili sauce, ketchup mixed with chili powder, or tomato-based barbecue sauce
284 grams grape jelly or smooth fruit jams like apple or elderberry jelly
Vegetable shortening for frying
Instructions
1-Gather all your ingredients and tools to set up your workspace.
2-Mix the meatball ingredients thoroughly but gently to avoid tough results.
3-Shape and cook the meatballs using your preferred method for safety and flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌡️ Ensure meatballs reach an internal temperature of 165°F for safety.
🌿 Use a meat thermometer to check doneness accurately.
🍳 Vegetable shortening is recommended for even browning when frying.
❄️ Frozen meatballs can be used without thawing for convenience.
🎨 Customize flavor by varying sauce and jelly types.
🧀 Cheese-stuffed meatballs can be used if sealed well and cooked to proper temperature.
- Prep Time: 20 minutes
- Cooking time: 2 hours
- Cook Time: 2 hours
- Category: Appetizer
- Method: Frying, baking, slow cooking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 4 meatballs
- Calories: 280 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 50 mg