Ingredients
– 3 cans (8 ounces each) refrigerated crescent roll dough
– 1 cup peach preserves or peach jam
– 1 teaspoon ground cinnamon
– 1/2 cup powdered sugar
– 3 tablespoons heavy whipping cream
Instructions
1-Unroll the crescent dough and press the seams together to form a large rectangle.
2-Spread the peach mixture thinly over the dough, then roll it into a log and cut it in half.
3-Slice each half lengthwise to reveal the swirls, twist each strip, and coil it into spirals.
4-Place the coils into the muffin tin cups and bake for 18 to 20 minutes until puffed and golden brown.
5-In a separate bowl, mix the powdered sugar and heavy whipping cream to make a glaze, then drizzle it over the warm cruffins.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍑 Use thicker preserves and spread less filling to prevent leaking.
❄️ Chill the dough before baking to achieve a flakier texture and help the cruffins hold their shape.
✨ Adjust glaze consistency by adding powdered sugar if too runny, and consider adding fresh peach slices or toasted almonds for texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 14 grams
- Sodium: 190 milligrams
- Fat: 9 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 20 milligrams