Ingredients
– ½ cup all-purpose flour
– ½ cup sugar
– ½ teaspoon kosher salt
– 2 cups milk
– 4 eggs
– 2 teaspoons vanilla extract
– 2 cups shredded sweetened coconut
Instructions
1-Preheat the oven: Preheat the oven to 350°F and lightly grease a pie plate to set the stage for your creation.
2-Whisk dry ingredients and milk: In a mixing bowl, whisk together the flour, sugar, and salt until they’re well combined, then slowly add the milk while keeping things smooth.
3-Add eggs, vanilla, and coconut: Add the eggs and vanilla extract to the mix, whisk again, and stir in the shredded sweetened coconut for that essential flavor and texture.
4-Bake the pie: Pour the batter into your prepared pie plate and pop it in the oven until it’s golden brown and a knife comes out clean from the center.
5-Note about the pie: Keep in mind, the pie might sink a bit once it’s out of the oven, but that’s totally normal and doesn’t affect its taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥥 The pie forms its own crust during baking, no traditional crust needed.
👩🍳 Easy enough for beginners or children to prepare.
❄️ Serve warm, at room temperature, or chilled without losing flavor or texture.
- Prep Time: 5 minutes
- Baking Time: 55 to 60 minutes
- Cook Time: 55 to 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Contains dairy and eggs
Nutrition
- Serving Size: 1 slice
- Calories: 302
- Sugar: 17 g
- Sodium: 212 mg
- Fat: 19 g
- Saturated Fat: 15 g
- Unsaturated Fat: 3 g
- Trans Fat: 1 g
- Carbohydrates: 27 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 88 mg