Ingredients
– 1 medium English cucumber (about 2 ½ cups), chopped into bite-size pieces (skin can be left on or peeled)
– 2 red apples, cored and chopped into bite-size pieces (skin optional)
– 1 tablespoon honey (can substitute with agave nectar or maple syrup for a vegan option)
– ½ tablespoon apple cider vinegar (alternatives include balsamic vinegar, red wine vinegar, white wine vinegar, or rice vinegar)
– 1 tablespoon lemon juice (helps prevent apples from browning and adds citrus flavor)
– Salt and black pepper to taste
Instructions
1-Chop the apples and cucumber into small bite-sized pieces and place them in a bowl.
2-In a separate small bowl, whisk together the apple cider vinegar, lemon juice, and honey until well combined.
3-Pour the dressing over the chopped apples and cucumber.
4-Season with salt and black pepper to taste.
5-Gently toss the salad until all ingredients are evenly coated with the dressing.
6-Serve immediately or refrigerate for up to 30 minutes to allow the flavors to meld. The salad can be stored in an airtight container in the refrigerator for up to 2-3 days.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍶 For a creamier version, add mayonnaise, sour cream, or Greek yogurt.
🔪 Use a mandoline slicer to get thin and uniform slices.
🌿 Fresh herbs like parsley, dill, basil, or mint add extra freshness.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 152
- Sugar: 30 grams
- Sodium: 6 milligrams
- Fat: 1 gram
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 2 grams